You can find Aburi Hana in the heart of Yorkville, and they actually earned one Michelin Star on the 2022 Toronto Michelin Guide! I love that the flavours of courses have multiple layers that combine to create something new, which make it all the more special. For a come-as-you-are, home-cooking joint started by a trio of Momofuku alumni, Donna's has a confidently un-cool approachso much so that it becomes cool. Patrick Kriss, Nick Bentley, and Tim Yun are in the kitchen, Christopher Sealy holds the cellar key, and Lee Bonds is at the well. This post may contain affiliate links. Baijiu is Chinas national liquor and the oldest hard liquor in the world its been produced since the Han Dynasty around 200 BC! A lot of their dishes have Asian influences, and the 6-course tasting menu is $120 per person. Join the conversation on Facebook, Instagram, TikTok, or Twitter and share your thoughts! Tableside, they poured a cucumber, dill and wood oil vinaigrette on top of the dish. When you enter Frilu Restaurant, youll find the dining room with the wood-paneled wall and copper-tipped light fixtures. LOCATION: 66 Wellington St W 54th floor, Toronto, ON. Were just gonna come out and say it: Bernhardts is the most fun you can have with your pants on. From top to bottom, Keith Froggetts menu is a total knockout, with dishes like roasted duck breast and plump scallops ready to bring a tear to your eye. Local suppliers like 100km Foods and Clearwater Farms provide their produce. The elegant white tablecloth institution is now under the care of executive chef Doug Penfold who offers a $165 eight-course menu degustation with finessed dishes like dry-aged duck and pommes Anna. And you won't need happy hour here thanks to the $1/ounce house winea real bargain in this area. Chubby's is the best Jamaican restaurant in Toronto. Tucked away on Dovercourt, the bistro just oozes Montreal charm, with pretty plates adorned with colourful, local veggie dishes and their famous rotisserie chicken, delivered by attentive servers only too willing to wax lyrical on their splendid wine list. From world-class omakase to approachable ramen joints, greasy-spoon institutions to glossy outposts at the newly-renovated Park Hyatt, you will find that this food scene truly has something for everyone. Enjoy one of the best views in Toronto from 54 storeys high at Canoe, located inside the TD Tower in the Financial District. Yes, there are the artfully constructed classics you'd expect in fine dining, such as the perfectly plated dry-aged duck breast with pickled cherries, but take a closer look at the menu and you'll see some intriguing twists. Privacy Policy. Looking to amp up your dining game for a special occasion celebration or a date night in? For more recommendations, read our full Toronto travel guide here. Sotto Sotto's Italian cooking is flavorful and filling, but it may not impress food-lovers accustomed to more inventive menusin some ways being at this restaurant is more important than eating at this restaurant. Dined on December 29, 2022. Mirroring its downtown locale, Richmond Station offers dynamic and passionate fare. Chef Saito's specialty is Edomae sushi, which explores not only fresh raw fish, but also aged fish. There was no bread course this time, but we did get a petit four. This scallop dish was a re: freshing way to start the tasting menu at Frilu. 15 Posh Boutique Hotels in London With Turndown Tea, Lush Gardens, and Rooftop Bars, The Friendliest Cities in the World: 2022 Readers Choice Awards. Here you'll find everything from travel tips to fashion inspiration! You can find their beautiful restaurant right in the heart of Little Italy! I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. 2014 Food Trends Actinolite Best of the City Best of the City 2014 Chantecler Shoto The Grove Trend Watch Where to Eat Now 2014 Yours Truly. I was disappointed Frilu Restaurant changed the pickerel because the story behind the winter menu specifically indicated ice fishing for pickerel in the North. No pretensesjust good food. Chef Antonio Soriano offers up his signature blend of haute-meets-whimsical international fare at the newly renovated Park Hyatt in Torontos posh Yorkville neighborhood. Come and. WebTen is a progressive Canadian restaurant located in the west end neighbourhood of Brockton Village. Categories Canada, Food, Ontario, Thornhill, Best Restaurants in Manila: 26 Places To Eat & Drink, Prosciutto & Cheese Cupcakes Cheesecakes in a Blanket Recipe, Updated: September 26, 2022 by Raymond Cua, Verdict on Michelin Star Frilu Restaurant, Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto, Gallery by Chele, Filipino Tasting Menu Restaurant in Manila, Traditional Filipino Food - 18 Best Filipino Dishes To Try in the Philippines, Air Fryer Fried Fish - How To Make Battered Fish in Air Fryer Recipe, Filipino Hot Chocolate: How To Make Tsokolate Tablea Recipe, Air Fryer BBQ Chicken - Easy BBQ Chicken Without A Grill Recipe, Air Fryer Fried Chicken - Crispy Breaded Chicken in Air Fryer Recipe, Air Fryer Kofta Kebab - No-Grill Middle Eastern Beef Kofta Recipe, pork fat mixed with cinnamon, nutmeg, and clove. Ten courses. Bar Isabel. Actinolite Seven courses, one or two snacks. Set aside at least two hours for the multi-course tasting menu priced at $89 person. Theyre also located inside of a heritage Victorian building just outside of Chinatown. Each taco's component, from the chicharrn to the chorizo, stands out while blending perfectly with the other elements for a wonderful, sometimes drippy, always-worth-it bite. Nick Liu is not a fan of the term fusion cuisine, but what hes doing with Asian cuisine on College Street is anything but traditional (and we mean that in the best way possible). The tasting menu changes seasonally, a total of five times: one per season, plus a Holiday menu during December and January to reflect Christmas and New Year. The plant-forward menu sees vegetables and mushrooms given the full treatment here, served as the stars of beautiful plates of pillowy, handmade, fresh pasta, dripping with sauces that youll want to lick clean off your dish. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. Richmond Station is a neighborhood restaurant that still manages to be elegant. Liu, who grew up as the son of Hakka parents in Canada, frequently wows palates with a unique brand of Chinese food made with French cooking flair. Adrian Ravinsky and Dave Stewart can never take their spicy handrolls or the Eggplant Doubledown off the menu, but their experimental fare continues to tickle our taste buds. Like Richmond Station, theyre one of the few Toronto restaurants that operates on a no-tipping basis everything is included in the fee, which is $185 per person and requires a prepaid reservation in advance! This family-run restaurant been around since 1997, and theyve recently launched a $60 set menu offering and newly-designed private dining room that seats 25. The Filet Americain was inspired by the traditional Belgium dish with thinly sliced horse carpaccio, sitting on top of a coddled Chanteclaire heritage egg. OT. Little Italys Asian brasserie combines high-quality ingredients and French techniques to create new Asian fare. Start off your meal with lightly fried banh xeo (savory crepes) stuffed with broccoli or the Tiger's Milk ceviche, with yellowfin tuna, scallops, surf clams, chilis, cilantro, tom yum spices, and coconut milk. Prix fixe menus are really fun to try, because you get to try a bunch of different dishes! Therustic-yet-refined cuisine draws on Spanish cooking traditions and features the best ingredients showcased in theseasonally-driven dishes. Minami is one of my absolute fave sushi restaurants in Toronto, and theyre actually a sister restaurant to the wildly popular Miku. One of the most interesting things about Richmond Station is that all their menu prices include cost of service, so tipping is discouraged! Few restaurants can swell the hearts of Torontonians with pride quite like Bar Isabel, Little Italys answer to the moodily lit tavernas and tapas bars of Barcelona. Vegetarian tasting menus are also available for $100, $115, or $135 per person, and wine pairings are available for $110, $125, or $135 per person. WebThe best multi-course meal, tasting menu or prix fixe feast doesn't have to be reserved for dining out. Heinrich is so committed to local and regenerative agriculture, he runs an organic garden at the New Farm in Creemore. Praising the Canadian landscape like no other, Chef Ron McKinlay is exceptionally creative, and his tasting menu offers the restaurant's best. Their suite of small Spanish plates arrive quickly and leave spotless. Order the hakka wontons and truffle fried rice, sip on a well crafted cocktail in the moodily chic dining room and watch your worldly worries slip away. $55 plus $45 for wine pairings. After this course came the bread course which was the only off-menu item. It was atough reservation to score even before thisthird-floor dining room at Queen and Spadina earnedits first Michelin star. This Financial District restaurant offers incredible views from its 54th And while reservations are exceedingly difficult to come by, and the price on Saito's omakase menu is nothing short of eye watering (at $680 per person), the experience is nothing short of transcendentif you can get a table. It had a very good mix of meat, seafood and vegetarian courses. Theyre also one of the best Chinese restaurants in Toronto, serving up everything from Sweet & Sour Pork Hock to Truffle Fried Rice. The next course at Frilu Toronto was playful and had a delicious layering of flavours. This intimate Michelin-starred restaurant near King and Niagara run by husband and wife team Michael Caballo and Tobey Nemeth serves a tasting menu that starts at $185. If you make reservations, ask for a window seat table with CN Tower views so you can snap all the best photos for the Gram! Also Read: Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto. Step underneath the neon sign and through the wooden facade of this Iberian icon, where a world of fun and flavour awaits you. This fuel stop is where Toronto's busiest seek refuge with vibrant food and reliable service, and the menu updates every two weeks. And while there have certainly been some COVID casualties in Toronto's restaurant community, it seems that the citys food scene is always miraculously bouncing back against all odds. Copyright 2023 Diary of a Toronto Girl Inc. | Birch on Trellis Framework by Mediavine, Torontos first edition of the Michelin Guide, 10 Best Restaurants in Torontos Liberty Village, 12 Most Instagram-Worthy Spots in Hamilton, Searching for more upscale eats? The star of this dish is the plum miso sauce, which brought complex bold flavours of sweet and savoury. Let the good times roll and live out those postponed Europe plans with cocktails like the Rambla Highball or the Spanish Fizz, and do not (we repeat, do not) skip the basque cake, slathered with piping hot sherry cream. For a greasy spoon, The Lakeview's menu is refreshingly non-greasy, and offers all the classic diner favorites with a few off-beat additions. The restaurant seats a total of 28 people inside: 6 on the bar and 22 in the dining room. When you walk into Marben, there is a sense of warmth and welcomeness that is sometimes hard to come by in this concrete jungle. Although Toronto's King West has been known for its buzzy nightlife and a rowdy club scene for a few years now, Baro proves that, yes, the area also offers high-quality restaurants. Sitting in the broth is Farina Plus Chitarinni pasta, topped with fresh Dungeness crab that was mixed with a seafood bisque made of fermented tomato, crab shell, and shrimp shell. Choosing arestaurant with amulti-coursetasting menu is a great way to dine at your own pace and sample a range of new dishes at some of the city's top restaurants without getting a shockwhen the bill arrives. Two hours. Few places in town can compete with Barberian's top-quality, dry-aged, butchered-in-house steaks. They actually earned one Michelin Star on the 2022 Toronto Michelin Guide! You have permission to edit this article. 1 review. Grey Gardens lives up to its bohemian-luxe address in Kensington Market; it's just vintage enough without feeling dowdy. You Voted This Airline the Best in the WorldDoes Their Food Match Up? This one used strips of cod row on buckwheat noodles with smoked butter sauce. Nearly two decades after opening on Queen Street East, GEORGE's elegant dishes remain unparalleled. This course was paired with sparkling grapefruit juice with a rosemary simple syrup. Here are some of the best restaurants in Toronto offering prix fixe menus. TasteToronto is a community of foodies offering experiences and rich 5.0. People come here to celebrate major milestonesgraduations, birthdays, proposals. This magnificent space offers the perfect setting to tuck into the delectable menu of Japanese cuisine made with Korean flair. Pumpkin dumplingsssss hugo liu: the tasting menu is a must. Standouts include the grilled halloumi with chickpea fritters and a healthy shmear of labneh, the braised rabbit pappardelle, the roasted sweet potatoes with fresh figs, and the creamy fire-roasted eggplant. This time it was the $95 winter tasting menu called Icy Water, Snow Pine Trees. This course at Frilu was the star of the night, a mindblowing dish made with charcoal duck breast with koshihikari rice, furikake, burnt onion. The 48-hour wagyu short rib is so tender and juicy, it almost falls apart if our mouths could climax, this dish would take us to the top every time. Located in a classic Toronto Victorian townhome, this fine yet unpretentious plant-based restaurant embodies everything that's great about Church-Wellesley Village: it's fun, it's of-the-moment, and it proves that new ways of eating can be just as satisfying as the old ways. Late night breakfasts, early morning fuel-ups, or even stopping in for an afternoon milkshakeThe Lakeview is a classic Toronto landmark, and beloved casual spot for all occasions. The restaurant's eponymous chef-owner made headlines in 2019 when he decamped from his two Michelin-star (also eponymous) Manhattan location to set up shop in Toronto. With its creativity and uniqueness, Frilu is definitely one of the best tasting menu restaurants under $100 when I first dined in 2019. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This course is a cold dish made with crab, Farina Plus chitarrini, sea urchin and tomato. Seven courses. TasteToronto is a community of foodies offering experiences and rich It is then topped with dirt made of lavender and brown butter shortbread crumbles. Searching for a good prix fixe menu restaurant in Toronto? This dream team sports excellence. They recently expanded from their original King West taqueria and opened up a new, even cozier spot on College St. At both locations you'll find traditional, Mexico City-style tacos made with fresh-pressed corn tortillas. DaiLo serves up unique Chinese dishes with French techniques, and their food is absolutely incredible. The menu changes with the seasons; you're as likely to encounter 30-day dry-aged rack of lamb as you are Hokkaido sea urchin with fennel, wasabi, and yuzu. Join the conversation Looking to amp The holiday season is about getting together with family, friends and co-workers for long-overdue catch-ups, which often results in long dinnersout on the town. Famiglia Baldessare is a small-scale factory for handmade pastas, and includes a number of Toronto's favorite restaurants as clientsexcept from noon to 2 P.M. on Wednesdays, Thursdays and Fridays when the shop opens a small lunch counter where pasta fanatics line up to indulge in the city's best handmade pastas. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Grilled squid served atop romesco is a favorite, as is the fish sandwich. Their 4-course Chefs Tasting Menu is $125 per person, and you can add wine and sake pairings for $40. This husband-and-wife-owned restaurant on King West puts a heavy focus on seasonal ingredients for their Mediterranean-inspired set menu. But I highly recommend the alcoholic pairing if you enjoy drinking and can afford the extra cost. Imagine a quintessential red sauce Italian jointGiulietta is the polar opposite of that. Book now at Pastiche in Toronto, ON. Executive Chef and Owner John-Vincent Troiano brings his culinary expertise from world-renowned tasting menu restaurants. Posted on Last updated: September 26, 2022. But Frilu Toronto will make you enjoy Pulling Weeds with this palate cleanser course. Queen Easts fine dining table is best known for its globally inspired dishes and the signature Chefs Choice tasting that features custom-written menus for five, seven and ten-course dinners that start at $100. Try a range of traditional Japanese dishes with a twist. What started as a food blog committed to popping the hood on the citys under-the-radar culinary offerings is now a decade-old institution making some of Torontos most iconic dishes. 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