Beat egg whites until they form stiff peaks. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Craigs at the least.. Preheat oven to 180C. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. 2. Base: Combine all ingredients in food processor and blend until mixture just comes together. If you are able to track down this recipewe would be very happy people," Graham said. 3. Then reserve the mixture. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Preheat oven to 180C (160C fan-forced). Use a spatula to spread raspberry jam over the base which has been cooling. Use flat-bladed knife to mix. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Transfer slice to a chopping board. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. When completely cool, cut into squares. Mix in baking mix and coconut. They should be about 1/2cm thick. Hi Tara have copied the recipe Steve posted for us a year or so ago. 3. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! METHOD Preheat oven to 180C or 160C fan forced. Your email address will not be published. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Spread jam over the bottom layer. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! But it is a bakery size recipe so you will need to make it much smaller! 1. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Spread pastry mixture over base of pan. Roll out dough to 1/2 inch thickness. Add butter and water, and stir to a spreadable consistency. cream butter and sugar until light and fluffy. sift in both flours. Old school recipe - really is soft, really tastes like bought one. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Add standard flour and baking powder. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. All products are independently selected, tested or recommended by our team of experts. Allow Louise cake to cool slightly in the tin then place on cooling rack. When cold cut into desired shape. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. It taste better the next day so don't eat it all the day you make it!! Happy to quote for other quantities. Add egg and vanilla and beat again. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Texture will vary. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Sift flour and cocoa into a medium bowl. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Grease and line a 30cm x 20cm tin with baking paper. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. In a clean, dry bowl, beat egg whites until stiff peaks form. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Preheat oven to 180C. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Divide into two and roll once piece on to a tray. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. . Stir in the sugar, coconut, then the eggs and butter, and mix well. Roll out both halves to be the size of your slice tin. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Cut into squares. Add eggs, one at a time, beating well after each addition. Print. Spread raspberry-chia jam evenly over top. Add sifted dry ingredients. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Cream butter and sugar until pale and fluffy. 3 Divide the dough in half. Mix until well combined. Stand for 20 minutes or until thickened. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Learn how your comment data is processed. Add egg, than sifted dry ingredients and mix until the dough comes together . We contacted the cafe,whichhappily shared therecipe. Deliciously sweet any way you slice it! Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Spread jam over base. Grease a 19cm x 29cm slice pan. "It was the most delicious raspberry slice ever. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Set aside to cool and ice with raspberry icing. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Pour evenly over the pastry base . 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Closed Tuesday. :), i am 9 years old.and i like to bake. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Transfer to a small bowl, then stir in chia and maple syrup. Filling: Spread jam over base. Press into a pre-lined tray and set aside in the fridge while you make the filling. Turn mixture out into lined tin and press down to form an even base. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Chill 10 minutes. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Line with baking paper, extending paper 5cm over long sides. Sift icing sugar into a bowl. If you buy something, we may earn an affiliate commission. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Add the sifted flour and baking powder and mix until a stiff dough is formed. Tasted delicious and was really easy. Add flour and baking powder and mix well. If you buy something, we may earn an affiliate commission. Bake for about 60 minutes or until just firm. Knead gently for a good consistency. Thanks! Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Mix through the oil and cacao. Please contact us to place your order or for quotes and enquiries. All products are independently selected, tested or recommended by our team of experts. 5 - Grease the sides of the tin, and line the base with baking paper. Add butter and water to make it a smooth consistency. Soak dates inboiling water for about20 minutes. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Boil briskly for a further 3-5 minutes. Grease and line a 30cm x 20cm tin with baking paper. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Transfer to a small bowl, then stir in chia and maple syrup. Sift flour and baking powder over mixture; stir. A rich chocolatey slice great for a gift or as a lunch-box filler. Add flour and baking powder into mixture and stir. A classic chocolate caramel slice for a special occasion. 12 Pieces of Caramel Oat Slice - $36.00. Cream softened butter and sugar together, until light and fluffy. Add in vanilla and egg. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Spread surface with jam, then sprinkle with raspberries. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Treat you and your family to something special with one of our slice recipes. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Its seriously good you have been warned. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Line base and two long sides with baking paper, extending paper 2cm above pan edge. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Blitz all of the ingredients together to form a thick mousse consistency. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. These sweet meringue topped treats are perfect for that special afternoon tea. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Preheat oven to 170C/150C and line cake pan with oil. Roll out both halves to be the size of your slice tin. Add more flour if it is too sticky. Preheat oven to 180C (160C fan-forced). Place a generous amount of baking paper inside the tray. Blitz dates and water until completely smooth. Line a small slice tin with baking paper. All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission. The biscuits break up the sweetness of this chocolatey slice beautifully. 3. NZ$ 36.00. Knead until the dough is smooth. Combine remaining sugar, remaining eggs and the coconut in a bowl. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. I can still remember making this slice as a young girl. Remove the slice from the freezer, cut into 16 pieces first then . READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Lightly grease an 18 x 28cm slice pan. Soak dates in boiling water for about 20 minutes. 2. 3 Would love it you could translate the gms measurements into cups!! Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Recipe from Gourmet Traveller. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Beat in egg yolks, one at a time, until combined. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. This slice is the perfect end to a delicious meal this weekend. Recipe by High Tea With Dragons. Roll out both halves to the size of slice tin to about cm thick. Spoon into prepared pan; level surface. Bake for 30 minutes. Gold & White Chocolate Drip Cake. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Use a fork or metal spatula to spread mixture into an even layer. Whilst beating, gradually add sugar. Sift the icing sugar and cocoa into a medium bowl. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Bake at 180C for 35-40 minutes until light golden brown. Add egg yolks and vanilla extract and beat until combined. Lightly grease an 18 x 28cm slice pan. Mix through the oil and cacao. beat well. Mix well until the base resembles fine breadcrumbs. Pour into lined baking tin; give it a gentle shake to even out the mixture. Gently fold in vanilla paste and coconut. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Spread with a generous amount of raspberry jam. Press into base of prepared pan using floured fingertips. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Preheat oven to moderate, 180C. Preheat oven to 180C (160C fan-forced). All products are independently selected, tested or recommended by our team of experts. USE DECENT JAM. Lightly fold flour into mixture. Store in an airtight container. Stir in sifted flours in two batches. Directions. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Add one of the eggs and the essence; beat until combined. Bake for 25 minutes or until golden. 3 Stand for 20 minutes or until thickened. Divide in half. Loved this! Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Beat in one egg yolk at a time, mixing well between each addition. 2 Sift flour and cocoa into a medium bowl. 4 - Divide the dough in half. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Allow to cool. If you buy something, we may earn an affiliate commission. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Spread over the chilled base and freeze overnight. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Base: Cream softened butter and sugar together, until light and fluffy. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Truly decadent and divine, this tart is a winner every time.

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