Microwaved the broccoli (to ensure tenderness). Preheat oven to 375F (190C). Content and photographs are copyright protected. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from the skillet and stir into the baking dish with the broccoli. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is one dish that always gets rave reviews. Cream of Mushroom SoupThe condensed soup will make the casserole extra creamy. SpendWithPennies.com. Transfer individual portions of cooled casserole to freezer containers; freeze. Yes, yes, yes! In 10-inch skillet, melt butter over medium-high heat. It's important to use a large high-sided ovenproof skillet as it has the capacity to cook the ingredients without overcrowding the pan. Very good and will definitely make again! Instead of extra sharp cheddar I used Cabot seriously sharp white sharp cheese, and I cooked up 3 lbs of chicken (for left overs). Stir in the precooked brown rice, shredded Cheddar cheese, dry mustard, garlic powder, salt, pepper and broccoli to the skillet. Great question! ChickenBoneless, skinless chicken breasts work best for this recipe. Your daily values may be higher or lower depending on your calorie needs. Your daily values may be higher or lower depending on your calorie needs. Directions Preheat oven to 350. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. EatingWell may receive compensation for some links to products and services on this website. It should be fine in the fridge for up to 5 days. Instead, place any cold glass bakeware into a cold oven to warm up while the oven preheats. Chicken Broccoli Stuffing Casserole Ingredients, What to Serve with Broccoli Chicken Casserole. Also, boiling the milk is the best way to burn it and make the entire dish inedible. This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Let stand for 5 minutes before serving. It's quick and unfussy enough to pull off during the week. Based on earlier review and comments of this recipe, we've retested and made the following adjustments (and updated the nutritional analysis accordingly): Used a large high-sided skillet (for greater capacity). Nonstick cooking spray or butter, for the baking dish, Kosher salt and freshly ground black pepper, 1 medium head broccoli, cut into small florets, One 10-ounce can condensed cream of chicken soup, 10 ounces Cheddar, grated (about 2 1/2 cups), Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Lay the chicken breasts flat in a large baking dish. That should work Wendy, just make sure to put it in an airtight container or freezer bag before popping them in the freezer. Cook for 5-6 minutes per side, until browned and cooked through. Bake in the preheated oven for 20 minutes. Add 1/2 cup of finely chopped onion to the sauce. Cook and drain broccoli and put it in the bottom of a 9x13 pan. Spray a 3-quart flameproof casserole dish with cooking spray. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. baking dish. Bake 35 minutes or until bubbly and cheese lightly browned. What do you mean by cooked chicken in the chicken and broccoli casserole? This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Sprinkle some mozzarella cheese on top and bake for 7 more minutes. I typically serve this over rice, but it is just as great by itself. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup need either! "Thanks so much for this recipe. Layer chicken pieces on top of the broccoli. In large bowl, mix soup, milk, mustard, salt, thyme and pepper. This was sooooo good!!! Shred the chicken, reserving the bones. Colleen Lewis, Cottonwood, Arizona, Chicken Broccoli Casserole Recipe photo by Taste of Home. Please view my photo use policy here. Drain chicken and add to broccoli mixture. Cook 1 minute more. Please read our disclosure policy. One of the magic ingredients is a can of cream of mushroom soup, which helps provide a flavorful sauce base. Casseroles can be refrigerated for three to four days if they're wrapped well. If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes. Add milk to the pan and bring to a boil, stirring frequently. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. Bake uncovered for 30 minutes. Bake at 350 for 10 minutes. Remove from oven and serve with cheesy breadsticks for the perfect weeknight meal! "Incredibly easy to whip up, this is a nice weeknight casserole. Amount is based on available nutrient data. Cheddar cheese is an excellent alternative to Parmesan. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup either! Your email address will not be published. Place in a greased 11x7-in. Add chicken and chopped onion; cook, stirring occasionally, until the chicken is no longer pink on the outside, about 7 minutes. Set aside. Stir in the garlic and cook for 30 seconds. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Spray a 9 x 13-inch baking dish with cooking spray. I would definitely make it again! Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Garnish the top with freshly chopped parsley. I mixed stuffing in the mix and then sprinkled some on top (I am a big stuffing fan) and then topped with bread crumbs as other users suggested. 1 each: 347 calories, 26g fat (8g saturated fat), 63mg cholesterol, 691mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 18g protein. Amount is based on available nutrient data. these links. Preheat the oven to 375 degrees F (190 degrees C). How to Make Healthy Chicken and Broccoli Casserole Prepare the pasta: First, preheat the oven to 375F/190C, spray a 913 baking dish with cooking spray, and then set aside. In a small saucepan, cook broccoli in water until crisp-tender; drain. Allow the casserole to cool, then transfer it in individually sized portions (if you don't plan to thaw it all at once) to freezer-safe storage containers or zip-top freezer bags. Required fields are marked *. If keeping the sauce in the fridge, you can warm it on low to make it smooth again. Choose heartier types of pasta that can hold their own with chicken and broccoli. Add some salt, bring to a. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Mix bread crumbs and melted butter together in another bowl. Creamy Chicken and Mushroom Rice Casserole, This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Can You Freeze Chicken Broccoli Casserole? Pin Share Tweet Email Broccoli, Rice, Cheese, and Chicken Casserole 1,092 Ratings Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Serve this chicken and broccoli casserole with hot cooked noodles or rice, along with a tossed salad or fresh sliced tomatoes. Layer chicken on top of broccoli. "I loved it as well as my boyfriend, who is very picky about chicken meals. Stir in the shredded chicken and transfer to a 3-quart baking dish. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. I love many of the recipes on this site but this one might be my favorite! So, when I say skip this one as written, it's a safe bet that you ain't missing much. Sour CreamSour cream lends richness and subtly tangy flavor. Bake, covered, 20 minutes. Heat oil in a large high-sided ovenproof skillet over medium-high heat. Needs something other than 1/2 cup of fried onions to add texture. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Can I make this a day ahead of time? Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Preheat oven to 350F. Canned SoupTwo cans of condensed cream of chicken soup add creaminess and flavor to this old-fashioned casserole recipe. Because life is too short for bland food, I added smoked paprika, onion powder, garlic powder, and a touch more salt and pepper and it turned out fairly well. Here's what you'll need: ChickenWhile the recipe calls for chicken breasts (cooked and shredded), you can use any cut of chicken or even rotisserie chicken to save some prep time. With this cookbook, youre never more than a few steps away from a down home dinner. The crispy fried onions give the casserole a boost of flavor and a crunchy topping. Could you use the homemade alfredo sauce from your skinny chicken alfredo recipe for a lower calorie alternate? In a small saucepan, cook broccoli in water until crisp-tender; drain.

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